It was a great fall, and due to a surplus of Tomatoes from the Great Hunsakers, we bottled more than ever!
This year, I made applesauce, apple juice, tomatoes, salsa, and grape juice, raspberry jam, and peaches and pears.
With our growing family, I bottled more than ever, and our kitchen was busier, stickier and messier than ever! But I am very grateful for the abundance we have, and the knowledge we have to preserve this!
Very, very random pictures:
Beautiful Salsa:
Trash Can full of apple peels:
Lorelei’s happy place to sit, with a table full behind her:
Some of the beautiful Hunsaker Tomatoes:
